Cooking classes, parties, workshops, field trips, parent’s night outs, mommy and me classes, mini-camps… Young Chefs Academy has it all! Catering to children ages 4 and up, your child will participate in an enjoyable adventure, as well as acquire skills that will last a lifetime. Moreover, not only children get to have all the fun. The Academy is currently offering a New Adult Cooking Series called “Back to Basics.” This series will focus on essential skills, the use of spices, and the preparation of bake sale goodies.
Merriam-Webster’s Dictionary defines “kolache” as “a bun made of rich sweet yeast-leavened dough filled with jam or fruit pulp.”
The Kolache Factory defines “kolache” as “a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit.”
Kolaches originated during the 1700s in Eastern Europe. The Kolache Factory actually features 25 different kolaches, in addition to coffee, strudel, cinnamon rolls, croissants, and other baked goods.
John and Jerri Banks founded the Kolache Factory in 1982 in Houston, Texas. It is currently recognized as one of the Top 5 Drive-thru’s in America, one of the fastest growing companies in Houston, one of the top 50 foodservice bakeries in the United States, and one of the top 20 bakery-cafes to watch.
Go and visit the Kolache Factory on Westheimer Pkwy. In addition to the corporate headquarters, this location houses its research and development department and a retail store! You can also enjoy kolaches at any of the Kolache Factory’s 17 company-owned and 12 franchise stores in Houston.
They do catering, sponsor local sports teams, and recently opened a Cinco Ranch location at 231 S. Mason Rd. (281-398-8700)!
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