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Laura Victores Wyman is a mom balancing a busy schedule and enjoying life in Katy, Texas! Katy Confidential is where she writes about her discoveries around town and the day-to-day of life with her family. Laura has a very supportive husband, Jonathan, a daughter, Carina, who was born in July 2010, and a son, Nathan, who was born in November 2013. In addition to being a wife, mommy, and blogger, Laura is a JD graduate of the University of Houston Law Center. During her small amount of free time, she enjoys reading, writing, sewing, scrapbooking, and cooking.

3 Responses

  1. Ava
    Ava at | | Reply

    Nice post. I was looking for something to make for a family get-together and these are perfect! 🙂

  2. Judie Taylor
    Judie Taylor at | | Reply

    I am making this for my breakfast this morning. I can’t wait. Looks like I might have precooked the bacon too much but I like it really almost burnt so it will probably be fine. Let you know in a few minutes.

    Whoopie, It is magnificent. I can’t wait to make them for my family. Thanks your directions were so easy to follow and I will do this quite a bit. I make mine in a ramekin and for just me that was fine.


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